Making Ink Recipes
Making Sumac Ink
Making your ink from foraged plants and materials found in and around the house is a rewarding project.
I started making sumac ink in late winter when I realized I could pick the red seed heads from the wild shrubs growing in my neighbourhood. Winter is the perfect time as the berries are dry and won’t stain your hands.
You’ll need to pick about 6 seed heads to get some intense colour.
Supplies:
Large stainless steel pot
potato masher
finemesh strainer
glass bowl
a jar with tight fitting lid
funnel
coffee filters
white vinegar 2T
salt 1T
whole cloves for preservative or wintergreen essential oil
2-3 Cups of water
gum arabic from an art store, used as a binder for pigment
testing strips made from watercolour paper scraps
Method
Place the sumac seed heads into a pot filled with 2-3 cups of boiling water. Add the salt and vinegar and let the sumac cook on medium heat until you reach a desired colour. It can take up to 1 hour of cooking. Use test strips to test. If you want more intensity then add more sumac. You can use a potato masher to help release the colour.
Pour through a fine mesh strainer into a glass bowl.
Place funnel with coffee filter into a glass jar and pour liquid through the funnel. Be patient as this can take some time.
If you have some small 2oz jars or bottles with dropper lids those are ideal for storing the ink. Now add several drops of gum arabic to each small jar. You’ll need to add one clove to each little bottle or 10 drops of wintergreen essential oil to preserve the ink.
Label your jars. You can keep ink up to 1 year in the refergerator.
